Where Every Piece of Sushi Tells a Story
Experience sushi crafted with devotion.
Each piece is woven with its own narrative.
Tabelog（Reservation Site）
Thank you for visiting the Tairyo Sushi homepage.
Our sushi restaurant offers an indulgent course pairing fresh, flavorful sushi with the chef’s handpicked sake, while also enjoying the chef’s captivating presentation.
Whether it’s a celebration like “that one special day of the year”
or a moment to “honour someone who’s always working hard,”
we attentively create a warm and heartfelt dining experience for the emotions behind every visit.
We also offer courses tailored to guests who prefer not to drink sake.
What Our Guests Seek
To meet these desires, we have introduced our “Hana” (Flower) sake-pairing course, designed for flavour, satisfaction, and performance that surprises.
We strive to redefine our guests’ image of sake through a memorable experience.
We offer explanations of each sushi, showcase live fish before serving… all curated to deliver a memorable, immersive experience.
It’s a leisurely journey of culinary bliss.
We’re humbled when guests say this course offers “value far beyond the price.”
Why not enjoy the “Hana” course with someone important to you?
Whether it’s to:
Treat your family or your partner to something delicious
Explore the depth of Japanese sake
Feel the synergy between sake and sushi
Create a memorable meal that conveys your sentiments
Savor dishes full of the chef’s passion and care
If any of that speaks to you, we believe our offerings deserve a moment of your time.
※Sake-free course options are also available for guests who prefer not to drink sake.
Course options:
①Sake-pairing course
②A course with three non-sake alcoholic drinks
③A non-alcoholic option: unlimited soft drinks, plus one additional sushi or small dish, all for the same price
Option 1 includes ten 30-ml pours, featuring selected local (Niigata) sake as well as rare and renowned sake from other regions.
Option 2 allows up to three drinks—such as highballs, draft beer, or sake by the glass—for the same price.
Option 3 offers unlimited soft drinks and an extra dish (sushi or a small plate) at the same price of ¥13,500 (tax included).
Enjoy your sushi and sake at the peak of freshness and flavour, made possible only through a course format.
Tabelog（restaurant reservation site）
Please note that as of October 2025, the price will be revised to ¥13,500 (tax included) per person. We appreciate your understanding in advance.
Tabelog（Reservation Site）
The Story Behind the “Hana” Sake-Pairing Course
A sushi restaurant where you can slowly enjoy thoughtfully prepared sushi and dishes paired with carefully selected sake, from Niigata and beyond.
Tabelog（Reservation Site）
I’m Koya Shinozawa, chef and owner, now in my 24rd year as a sushi artisan.
My journey began in 2002 at conveyor-belt sushi; I honed my skills under experienced chefs—learning fish prep, ingredient handling—leading me to take over a conveyor-sushi franchise in Koshōji, Nagaoka, in 2007.
After 12 years at that location, I moved to the current station-front site in late 2018—now in our seventh year here.
With the basics instilled by my mentors, I went back to square one—dissecting and rebuilding my prep methods to understand “why each step matters.”
today, many loyal customers return regularly.
Our Google rating is 4.6, and I’ve appeared on local TV programs.
Many guests visit after reading online reviews.
Despite being a small restaurant, I feel truly grateful for the support of so many guests.
To show my appreciation, we have created the “Hana” Sake-Pairing Course, perfect for celebrating special occasions.
I’d like to share a little about the thoughts and care I’ve put into this course.
Here’s what I’ve poured into it:
Hospitality Through Food & Conversation
We take the time to treat you to delicious sushi, perfect for making your special day truly memorable.
While developing our course menu, I visited other restaurants to study their offerings.
Yet, I always noticed the same thing:
“The food is excellent and the atmosphere is great, but something is missing.”
At many sushi restaurants, dishes are simply served with little to no communication with the guests.
Of course, there’s value in using fine ingredients and offering a luxurious setting—but how much more special it would be with a touch of the chef’s personality.
Without that heartfelt desire to delight the customer being conveyed, it all feels like a missed opportunity.
So I wanted to create an experience where guests can enjoy not just the food, but also the communication.
By explaining each dish and the fish we serve, or showing a live shrimp before preparing it—
I hope to bring a sense of performance and connection to the meal.
Through trial and error, we created a course that leaves lasting memories, full of thoughtful touches to delight every guest.
Thoughtful Details in Every Dish
Of course, we put careful thought into every single dish we serve.
One highlight: mid-course, a pan-seared Japanese red sea bream with skin adds a Western twist.
Although Western-inspired, it is finished with a Japanese touch—reduced Ushiojiru (soup stock) thickened with potato starch to create a delicate sauce.
Served as a palate-refreshing break amid the raw fish dishes, it provides a delightful moment of contrast and enjoyment.
Our Passion for Sake and Sushi Pairing
Sake and sushi are a perfect match.
We carefully select sake to complement each dish and sushi piece.
Sake offers a range of flavours—umami, sweetness, bitterness, rich aroma, astringency, and acidity—and we take all of these into account to provide the optimal pairing.
Sake is deep and complex, and my own understanding of it has evolved dramatically through study.
I want to share this excitement with guests who may have preconceived notions or little experience with sake.
Our goal is for everyone to experience the harmony and delight of sake paired with sushi.
We are thrilled that our guests consistently share positive feedback, even among those new to course dining:
“The taste and portion sizes were more than satisfying.”
“It was worth every penny and more.”
“I was amazed by the pairing of sake with sushi and other dishes.”
“With the palate-cleansing water provided, I could enjoy 10 different sakes without getting drunk.”
“This course completely changed my perception of sake.”
“I didn’t realize how diverse sake could be.”
For a special occasion, we invite you to enjoy our “Hana” sake-pairing course.
Experience carefully selected sake, delicious dishes, and perfectly paired sushi—all while creating a memorable moment to express your gratitude to someone special.
※For guests who prefer little or no alcohol, we offer three options:
①Sake Pairing Course
②Course with 3 drinks other than sake
③Non-alcoholic course: all-you-can-drink soft drinks plus one additional sushi or small dish
①The Sake Pairing Course features local Niigata sake as well as rare and famous sakes from other regions.
The second option includes up to three drinks such as highballs, draft beer, or sake (by the glass) at the same price.
③The non-alcoholic course offers unlimited soft drinks and one recommended sushi or small dish for ¥13,500, including tax.
With a course menu, sushi is served at its freshest and most flavourful, ensuring the best possible dining experience.
Tabelog（Reservation Site）
The Course Experience Brings True Delight
When you hear “sushi restaurant,” you might think of conveyor-belt sushi.
While convenient and tasty, our course menu offers a completely different experience.
The freshness of the ingredients and the care put into preparation become immediately clear with just one bite.
Each piece is hand-formed by the chef, letting you enjoy sushi at its perfect moment of flavour.
Notice the first bite—the way the rice gently separates in your mouth.
We serve both classic white rice and fragrant red rice, sometimes enhanced with yuzu or a touch of rock salt.
Anago is simmered in a carefully maintained broth, and every ingredient is prepared to highlight its best taste.
Hearing the chef’s approach while tasting the sushi is a unique experience that creates lasting memories.
If you’re treating someone special, our “Hana” sake-pairing course is the perfect choice.
Choosing our restaurant means I can proudly prepare each dish with care, ensuring both host and guest leave thinking, “I’m so glad we came here.”
That’s the experience we promise.Tabelog（Reservation Site）
What Our Guests Are Saying
“With explanations provided for each dish, I could enjoy the meal even more.” “It’s great to have sakes selected specifically to match the sushi in the course.” “I appreciated that the sake was suggested based on the fattiness of the sushi. Each sake had a unique flavour—it was really interesting.” “Every pairing was delicious, and I enjoyed learning about the sake as well. The three hours flew by—it felt so luxurious.” “The discoveries were wonderful, and the staff’s knowledge of sake made the experience very enjoyable.” “I was able to try a variety of sakes and truly savour their flavours. It was a fun experience.” “The fresh sakes from carefully selected breweries across Japan paired perfectly with the sushi.” “The sushi and dish pairings were truly delicious, and the sake complemented everything perfectly. I’ll definitely come again.” “It was my first time trying sake pairings. I was amazed by how the flavours changed before and after eating the sushi.”
“The sake pairings were carefully thought out, making the sushi taste even better. Truly wonderful. I also enjoyed sakes from outside Niigata, which offered a variety of flavours.”
3 Things We’re Proud of at Tairyo Sushi Nagaoka
①A Story in Every Piece
Even the most familiar dishes will offer you an unforgettable experience like never before.
Each piece of sushi is introduced with an explanation of its origin and the story behind the ingredients, allowing you to savor not only the taste but also the journey.
Of course, great flavor is a given.
More importantly, we aim to create a warm, lasting memory that stays with you long after the meal.
It’s the kind of day when your feelings will surely be conveyed to someone special.
②Generous Portions
The “Hana” course includes 7 small dishes, 11 sushi pieces, soup, and dessert—guaranteed to leave you satisfied.
③Leisurely Enjoyment
Enjoy the course over 2.5–3 hours.
Seats for up to 8 guests—counter for 5, table for 6+.
（Up to 8 guests. On Saturdays, reservations are accepted for up to 8 guests. From Monday to Friday, the maximum is 6 guests. The counter seats can accommodate 5 guests only.
For 6 or more guests, table seating will be used.）
Perfect for a calm, intimate experience.
Tabelog（restaurant reservation site）
④Convenient Location
Just a 4-minute walk from the station, making it easy to visit.
Your Experience
Enjoy a thoughtfully paired course of sushi, small dishes, and sake.
We offer 10 carefully selected sakes, each about 30 ml, highlighting flavours like umami, sweetness, bitterness, rich aroma, astringency, acidity, and elegant Ginjo fragrance.
Each sake is paired with sushi and dishes to bring out its best.
※For those who prefer little or no alcohol, three-course options are available:
①Sake Pairing Course
②Course with 3 drinks other than sake
③Non-alcoholic course: all-you-can-drink soft drinks plus one recommended sushi or small dish
①The Sake Pairing Course features local Niigata sake as well as rare and famous sakes from other regions.
②The second option includes up to three drinks such as highballs, draft beer, or sake (by the glass) at the same price.
③The non-alcoholic course offers unlimited soft drinks and one recommended sushi or small dish for ¥13,500, including tax.
The course lasts approximately 2.5–3 hours, allowing you to relax and fully enjoy the sushi and sake experience.
【Entry Hours】
17：00～19：30（L.O22:30）
【Reservation Availability】
Monday through Saturday
The “Hana” course is available by reservation
Monday through Saturday.
Reservations are accepted for parties of one or more.
“Hana” Sake-Pairing Course Menu
【Serving Time】
2.5–3 hours
【Number of Guests】
1 or more
【Reservation Notice】
At least 3 days in advance (depending on the day of the week, 2 days in advance may also be possible)
※Menu items may change depending on the season or ingredient availability.
Thank you for your understanding.
※If you are in a hurry, please let us know in advance,
and we will do our best to accommodate you.
※Photos of dishes and seating are for illustrative purposes only.
Cancellation Policy
【Cancellations】
・1 day before: 100% of the fee
・On the day: 100% of the fee
【Changes to Reservations】
・1 day before: 100% of the fee
・On the day: 100% of the fee
Payment Methods
We accept:
Cash, VISA, MasterCard, JCB, American Express, Diners, PayPay※For payments other than cash, a 4% service fee will be added. Thank you for your understanding.
Frequently Asked Questions
Q.How far in advance should I make a reservation?
A.Please make your reservation at least 3 days in advance. (Due to ingredient preparation, in some cases, depending on the day of the week, 2 days in advance may also be possible.)
Q.Can I reserve for just one person?
A.Yes.
Q.Is there a cancellation fee?
A.Due to ingredient arrangements, any reservation changes or cancellations from the day before will incur a 100% cancellation fee.
Q.Can I make a reservation for six people?
A.Yes.
Normally, we only guide guests to the counter seats, but table seating is also possible.
Sushi is served in groups of three, and the chef may not be able to leave the counter to explain the sake or dishes in detail.As a result, you may not be able to fully enjoy the course experience.
We strongly recommend counter seating, but we can accommodate table seating if necessary, depending on your situation.
Q.What is the maximum number of guests per reservation?
A.Up to 8 guests. On Saturdays, reservations are accepted for up to 8 guests. From Monday to Friday, the maximum is 6 guests. The counter seats can accommodate 5 guests only.
For 6 or more guests, table seating will be used.
Q.On which days can “Hana” be booked?
A.Reservations are available Monday through Saturday.
Reservations & Inquiries
We accept reservations and inquiries via our official LINE account, by phone, or through Tabelog.
☎070-9040-3443
Tabelog（Reservation Site）
※Available for reservations Monday through Saturday.
A Final Note
Thank you very much for reading this far.
Though new, our “Hana” Sake-pairing course has already touched many hearts:
“Even though I’ve had this sushi before, the experience was completely different—it was amazing!”
“The taste and time spent felt incredibly valuable.”
“I truly felt the warmth of being well cared for.”
Hearing such words from guests—even those who aren’t used to course-style dining—fills us with immense gratitude.
From the delighted exclamations of “Wow!” as a dish arrives,
to the peaceful moments of savouring each bite with eyes closed,
to the radiant smiles when someone says, “This is the best thing I’ve had today!”
—these are the moments that remind me, as the chef, why I do what I do. They bring a deep sense of accomplishment and satisfaction.
If reading this has sparked even a little curiosity about our sake-pairing course “Hana,”
we promise to convey, with all our heart, the story behind each ingredient and the care poured into every dish.
We await your visit with a wholehearted welcome, hoping you’ll leave thinking, “I’m so glad I brought someone special here,” and create a memory that will last a lifetime.
— With heartfelt dedication to “Hana,” we look forward to welcoming you.
Koya Shinozawa
Chef & Owner
Tairyo Sushi, Nagaoka
Restaurant Details
| Name | Tairyo Sushi |
| Address | 3-5-1 Jōnai-chō, Room 105, Leven Nagaoka, Nagaoka City, Niigata Prefecture |
| Hours | 17：00～23:00（L.O22:30） |
| Closed on | Sundays |
| Parking | No parking on-site; paid parking available nearby |
